Ledaig 2012 Bordeaux Cask Matured 9 Year Old Single Malt Scotch Whisky (700ml)

Ledaig 2012 Bordeaux Cask Matured 9 Year Old Single Malt Scotch Whisky (700ml)

Volume: 700ml           ABV: 56.8%           Aged: 9 Years Old          Country: Scotland

The Ledaig or Tobermory Distillery is a single malt whisky distillery located on the island of Mull in the Inner Hebrides off the West Coast of Scotland. Originally founded in 1798 by John Sinclair, under the name Ledaig (pronounced ‘lea-chick’). The distillery closed in 1837 and reopening in 1878, the distillery was acquired in 1890 by John Hopkins and Company. Today, Tobermory is the only distillery on the Isle of Mull. The distillery has quite a small annual capacity of just one million litres and runs at but three quarters of this capacity. In 1930, the distillery closed and was used as a power plant. It was not the only time Tobermory had been used for purposes other than whisky distillation; in 1982 the buildings were leased to a dairy company who used them for storing cheese. The distillery uses malted barley which is shipped from the Port Ellen maltings at the South-East of Islay, also home to a more recent experiment whereby some casks are sent for maturation on the island, these are bottled as Ledaig. The usual releases show us that when it’s bottled Tobermory then no or little peat has been used in the production but when it is released as Ledaig there is a high amount of peat content in the production and therefor a smoky whisky is created.

Ledaig (‘lea-chick’) Scots Gaelic meaning safe haven……

This interesting limited edition expression from Ledaig was not just finished in red wine casks as is most common, but has spent its full 9 years maturing in European Oak casks that previously held Bordeaux red wine before being bottled at 56.8% ABV. Bottled at cask strength without chill-filtration or additional colouring.2012

Our Tasting Notes

Nose: Creamy toffee fudge, hints of eucalyptus, port sweetness with a hint of campfire smoke.

Palate: Big black pepper notes, floral notes of burnt heather and forest floor lead to soft spices and smoked meats.

Finish: Long lasting finish with a floral notes and fruity sweetness and plenty of Island smoke.