Kentucky- 75% Bloody Butcher Corn, 20% malted rye. 5% malted barley. The rye leaves you with a long smooth buttery finish with whispers of ginger and cinnamon that dance across your tongue.
Kentucky- 75% Bloody Butcher Corn, 20% malted rye. 5% malted barley. The rye leaves you with a long smooth buttery finish with whispers of ginger and cinnamon that dance across your tongue.
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