A fruity, smoky mezcal made with hand-selected Espadin agave from the hillsides of Oaxaca, that offers notes of crunchy apples, mango, spicy oak, soft smoke and hints of sapote – a locally-grown fruit with a distinctive sweet flavor.
A fruity, smoky mezcal made with hand-selected Espadin agave from the hillsides of Oaxaca, that offers notes of crunchy apples, mango, spicy oak, soft smoke and hints of sapote – a locally-grown fruit with a distinctive sweet flavor.
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