GlenAllachie 10 Years Old French Oak Finish Single Malt Scotch Whisky (700ml)

GlenAllachie 10 Years Old French Oak Finish Single Malt Scotch Whisky (700ml)

Volume: 700ml          ABV: 48%          Age: 10 Years Old         Country: Scotland

GlenAllachie Distillery was built in Aberlour in 1967 and was a result of the United States led whisky boom around the world. Following two decades of operation the distillery was purchased by Invergordon Distillers, who then flipped the distillery over to Pernod Ricard after owning it for four years. During this time the distillery was mostly closed. In July 2017 Pernod Ricard was sold to The GlenAllachie Distillers Company which was owned and operated by former BenRiach Master Distiller Billy walker who has a very impressive resume in the whisky industry. It was then the distillery was given a capital ‘A’ in tradition that GlenDronach and BenRiach had been given a few years before.

Bill Walker now has a distillery full of whisky with big fruity characteristics to play with and we are already seeing some spectacular bottlings emerging from the distillery. GlenAllachie’s new core range was released in June 2018 and it has been a hit so far amongst whisky connoisseurs.

This is one of three whiskies released under the GlenAllachie Virgin Oak series. Initially matured for 8 years and 6 months in ex-bourbon French oak barrels, giving the whisky fine and distinctive flair. Then matured for 18 months in specially selected French virgin oak barrels. These French barrels are made from Quercus Alba oak, which comes from the Haute Garonne region near the Pyrenees. Fine-grained, consistent wood is dried for 15 months before The GlenAllachie spirit is emptied into the cask. Bottled at 48% ABV and without chill-filtration or colouring.

Our Tasting Notes

Nose: Pistachio nut praline, dark caramel, orange oil, espresso and honey sweetness.

Palate: Crunchie bars dipped in dark chocolate, grapefruit, coffee beans and hints of cinnamon and ginger.

Finish: Long with soft earthy peat, white pepper, ginger snap biscuits and vanilla caramel.